Description

Five star is a systemic fungicide with suspension concentrate for the control of a broad range of fungal diseases in fruits, field crops, and vegetables.

Active Ingredient of Five star (250ml)

200 g/L Azoxystrobin + 125 g/L Difenoconazole

How to use

Crop	Rate	Remark
Mango	30 – 40 ml/Knapsack   400 – 600ml per Ha	Apply when heavy rain starts, apply at an interval of 14 days, at a small ball state of mango fruit. PHI 14 days
Banana	30 – 40 ml/Knapsack   400 – 600ml per Ha	Apply when condition favours Sigatoka or leaf spot outbreak and as part of a normal prevention program
Tomato, pepper, cabbage Lettuce, Onion	30 – 40 ml/Knapsack   400  per Ha	Apply as part of your protectant program and when condition favours disease. Apply a maximum of 3 times per cycle
Rice	40 ml/Knapsack   500 – 600ml per Ha	Apply as part of your protectant program and when condition favours disease. Apply a maximum of 3 times per cycle

Fungi constitute the largest number of plant pathogens and are responsible for a range of serious plant diseases. Most vegetable diseases are caused by fungi. They damage plants by killing cells and/or causing plant stress. Sources of fungal infections are infected seeds, soil, crop debris, nearby crops, and weeds.

Fungicides are pesticides that kill or prevent the growth of fungi and their spores. They can be used to control fungi that damage plants, including rusts, mildews, and blights. They might also be used to control mould and mildew in other settings.

Note!!! Read the product manual for the application guide.